Food tripping in Boracay
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieThe place is called Isla Cafe and we chose it because of its laid back ambience. Bar stools, open air, rustic setting and the kind of coffee I was craving for.
We both ordered cappuccino. I chose a mango crepe and my husband had a peach crepe.
I was halfway through my mango crepe when a foreigner placed his order and chose three kinds of fruit in his crepe. My, my, my… had I known a crepe medley was possible, I would have ordered one too.
We walked some more, met with friends who discovered that a former officemate is now managing one of the restaurants in Boracay called Hey, Jude. We chatted for a while, agreed to have dinner at Hey, Jude with the usual joke of how much discount she would give us. We stayed on the beach until sunset, took photos then went back to the hotel to find the girls still fast asleep. An hour or so later, we insisted that they take their shower. We went down to dinner at around 8.00 p.m.
Older girl Sam had burger which came with cole slaw and fries. Younger girl Alex had carbonara which she found too bland. Adding Parmesan didn’t work; a sprinkling of salt solved the problem.
My husband Speedy ordered grilled sausage; I had pork schnitzel with fried potatoes and gravy. We occupied a long table (we were about 15 in the group) and I didn’t know what the others ordered. My pork schnitzel was fine, Speedy had no complaints about his food, our common gripe was how long it took for our food to be served when the place wasn’t even packed.
Anyway, on to the best meal we had in Boracay.
Comments
12 Responses to “Food tripping in Boracay”If you want your own pic to show with your comment, go get a gravatar!
Stay updated!
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Oct | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
Anchovies and eggs mish – mash
Fish fillet and vegetables in sour cream
Capsicum halves stuffed with chicken, cheese and vegetables
Nasi goreng (Indonesian / Malay fried rice)
Creamed chicken and potato soup
Appetizers
Asian
Birthdays & Parties
breakfast club
cakes
cheese
Chinese
chocolate
Christmas & New Year
Cooking for one
Daddy cooks!
Filipino
Italian Job
muffins & cupcakes
omelet
pasta
salads
School lunchbox
spring rolls
Superb soups
Conversations
- sheric on 'Cheese, tomato and basil toasties': Hi Ms. Connie, like it very much…yummy, i also try...
- Camille on 'Maja Maiz': Hi Ms. Connie… I really like your website I always visit it everytime na...
- ana on 'Buttery cupcakes': thank you, miss connie… this is really a big help..
- ana on 'Buttery cupcakes': hi miss connie… i love your recipes. they are just easy to follow, esp for...
- lemon on 'Make your own fish (and chicken) nuggets': ahaha. Perfect trick for a daughter who loves...
Feast Asia
Ikan Moolie (fish in coconut gravy)Rich and spicy, this dish might look like fish curry but it isn’t. It has no curry powder although turmeric, one of the... »
I had a nightmare with Sunset Turo-Turo. We had lunch the first day at 2 pm because that was the only time we arrived, but when the orders arrived it appeared that they weren’t able to take my order and only prepared one of 2 dishes we ordered. What’s bad is, it took them 20 minutes the first time. I wasn’t about to wait for another 20 minutes seething at the stupid waiter. I ended up having lunch alone at La Carmela de Boracay hotel’s restaurant.
I really like the pictures you took Connie. I may not have been to Boracay but its nice to see it through pictures only.
When we went to Boracay last year, my friends and I were looking for a quick dinner. We went over to Goodah! for a tapa fix. All hopes for getting a quick dinner were dashed when the server repeatedly told us to wait for her to finish serving the other table before taking our orders. It took 25 minutes before our orders were taken and around 15 minutes more to serve it. Goodah Boracay is super slooooow
the pictures looks great, and mouthwatering! nakakagutom! i’m still hoping that the next time we go back home, we’ll be able to visit boracay, although, it’s getting over populated, i’d still like to experience it!
Connie: awesome pictures! i have been in NYC for a while, and looking at these pictures made me a bit homesick. you guys REALLY eat well, i must say!
Hey Jude! lol. i go to that bar every single night whenever I’m in Boracay. just looking at your wonderful photos made me miss Boracay even more.
you are making me hungry, even though i’m sick today.no appetite here and i’m losing weight.
i was going to the philippines but nobody wants to go with me.i love grilled squid…..
I love your site. I never miss a day without logging in. It makes me drool all the time and gives me a big appetite. I usually log in before i prepare dinner and gives me ideas on what to do. More power!
Hi Ms. Connie,
I’m coming home in May and going to Boracay for the first time. Thanks for sharing all this information. I heard about the talipapa but was not keen on it at first, but now I’m actually looking forward to eating there. Have you tried the Crab House and McSandro?
hi ms. connie! hmmm i just wanna ask how do you put your name in your photos? i think they are called ‘water mark’ if im right coz i too take pictures, the type you guys take. i also wanna post them on some site but before i do i want to put my signature in it.
and also i admire your site! it is exactly the type i wanna have! unfortunately i have no means….. so really i love your site! as im a frustrated food photographer and stylist…. kudos!
Adobe Photoshop or GIMP, Kath.
my friends and i just got back from a 3 day stay in boracay. we had lunch dinner and drinks at sunset turo turo. the food was good reasonable and the staff was great.the manager even extended happy hour for us with a few freebies along the way.we love those guys.