Fresh herbs in my lamb curry » A pot of kaffir lime
May 24, 2008

Ah, the little extras than turn an ordinary dish into something special. First, kaffir lime leaves. Thanks to a tip from fellow food blogger Peterb, I was able to buy a pot of kaffir lime from the Manila Seedling Bank. Well, perhaps, that’s an oversimplification. I had to order it. I gave them my number and they called me up when kaffir lime was available. Apparently, it’s a fast moving item.
Kaffir lime leaves are an important ingredient in Middle Eastern and Southeast Asian cuisines.
Back to 'Fresh herbs in my lamb curry'
Stay updated!
See the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Oct | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
Conversations
- sheric on 'Cheese, tomato and basil toasties': Hi Ms. Connie, like it very much…yummy, i also try...
- Camille on 'Maja Maiz': Hi Ms. Connie… I really like your website I always visit it everytime na...
- ana on 'Buttery cupcakes': thank you, miss connie… this is really a big help..
- ana on 'Buttery cupcakes': hi miss connie… i love your recipes. they are just easy to follow, esp for...
- lemon on 'Make your own fish (and chicken) nuggets': ahaha. Perfect trick for a daughter who loves...


