Fresh herbs in my lamb curry » Use lemongrass with your lamb

May 24, 2008 



Use lemongrass with your lamb

One common complaint about lamb meat is the strong odor. I solve this problem by first boiling the lamb in plenty of water for about five minutes. Then, I drain the lamb and discard the water. I place the lamb in a clean pot, cover it with fresh water and add a few stalks of lemongrass. Use only the lower portion of the lemongrass stalks. And crush them before adding to the pan. When the meat is tender, discard the lemongrass.

Lemongrass (tanglad) in my garden
Red curry paste

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