Comments on: Fried beef brisket and potatoes with sour cream http://pinoycook.net/fried-beef-brisket-and-potatoes-with-sour-cream/ Simple recipes for delicious family meals Sat, 20 Mar 2010 16:57:17 +0800 http://wordpress.org/?v=2.9.2 hourly 1 By: ireen http://pinoycook.net/fried-beef-brisket-and-potatoes-with-sour-cream/comment-page-1/#comment-49519 ireen Sun, 04 May 2008 15:18:40 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/fried-beef-brisket-and-potatoes-with-sour-cream/#comment-49519 i tried this recipe for my cousin's despedida dinner this evening and it was perfect!!!...4 thumbs up (including toes)!!!...LOL...tnx for sharing this connie...love your blog!!...more power and God bless!!!... :) i tried this recipe for my cousin’s despedida dinner this evening and it was perfect!!!…4 thumbs up (including toes)!!!…LOL…tnx for sharing this connie…love your blog!!…more power and God bless!!!… :)

]]> By: chunky http://pinoycook.net/fried-beef-brisket-and-potatoes-with-sour-cream/comment-page-1/#comment-41974 chunky Sat, 08 Sep 2007 02:43:14 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/fried-beef-brisket-and-potatoes-with-sour-cream/#comment-41974 i don't know...used the wrong term?...or probably because of the EVOO that i mixed with the potatoes with salt and pepper before roasting? that must be it...about the watery thingee...siguro dahil hindi tunay na sour cream ang ginamit ko, mas thinner consistency siguro if the real stuff no? anyhoo...masarap naman...salamat pa rin ng marami sa iyo...improve ko na lang next time... i don’t know…used the wrong term?…or probably because of the EVOO that i mixed with the potatoes with salt and pepper before roasting? that must be it…about the watery thingee…siguro dahil hindi tunay na sour cream ang ginamit ko, mas thinner consistency siguro if the real stuff no? anyhoo…masarap naman…salamat pa rin ng marami sa iyo…improve ko na lang next time…

]]> By: Connie http://pinoycook.net/fried-beef-brisket-and-potatoes-with-sour-cream/comment-page-1/#comment-41970 Connie Fri, 07 Sep 2007 17:03:38 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/fried-beef-brisket-and-potatoes-with-sour-cream/#comment-41970 "once the sour cream hit the hot beef, it turned watery, but that is normal no?" thin, yes, but not watery. "put foil under the rack for the drippings" why would there be drippings? there is no fat that melts. “once the sour cream hit the hot beef, it turned watery, but that is normal no?”

thin, yes, but not watery.

“put foil under the rack for the drippings”

why would there be drippings? there is no fat that melts.

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