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	<title>Comments on: Fried chicken and cabbage fried rice</title>
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	<link>http://pinoycook.net/fried-chicken-and-cabbage-fried-rice/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/fried-chicken-and-cabbage-fried-rice/comment-page-1/#comment-21270</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 30 Nov 2006 15:34:51 +0000</pubDate>
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		<description>Hush, you know, I&#039;ve been meaning to learn Indonesian, Thai and Malaysian cuisine. My problem is the translation of their native ingredients. Most cookbooks use the native terms.

You&#039;re welcome, Nick. :)</description>
		<content:encoded><![CDATA[<p>Hush, you know, I&#8217;ve been meaning to learn Indonesian, Thai and Malaysian cuisine. My problem is the translation of their native ingredients. Most cookbooks use the native terms.</p>
<p>You&#8217;re welcome, Nick. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Nick</title>
		<link>http://pinoycook.net/fried-chicken-and-cabbage-fried-rice/comment-page-1/#comment-21268</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Thu, 30 Nov 2006 15:15:06 +0000</pubDate>
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		<description>Fried rice is fried rice.  There are so many ways to make it, that you could have it everyday and still have more varieties to try.

I love Fried rice, and the more ways I can figure out to make it.. the better..

Thanks for the suggestion here... :razz:</description>
		<content:encoded><![CDATA[<p>Fried rice is fried rice.  There are so many ways to make it, that you could have it everyday and still have more varieties to try.</p>
<p>I love Fried rice, and the more ways I can figure out to make it.. the better..</p>
<p>Thanks for the suggestion here&#8230; <img src='http://pinoycook.net/wp-includes/images/smilies/icon_razz.gif' alt=':razz:' class='wp-smiley' /> </p>
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		<title>By: Hush</title>
		<link>http://pinoycook.net/fried-chicken-and-cabbage-fried-rice/comment-page-1/#comment-21156</link>
		<dc:creator>Hush</dc:creator>
		<pubDate>Wed, 29 Nov 2006 10:08:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/fried-chicken-and-cabbage-fried-rice/#comment-21156</guid>
		<description>Hello! Have you tried to use Indo Nasi Goreng? Its yummy too! Its a pocket mix for fried rice. Indonesian version, so expect that it would be hot. =D Its also yum same looks as this one. Maybe you have filipino equivalent to make it how aside of tabasco and real chilli ;) I love hot food especially in fried rice.</description>
		<content:encoded><![CDATA[<p>Hello! Have you tried to use Indo Nasi Goreng? Its yummy too! Its a pocket mix for fried rice. Indonesian version, so expect that it would be hot. =D Its also yum same looks as this one. Maybe you have filipino equivalent to make it how aside of tabasco and real chilli <img src='http://pinoycook.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  I love hot food especially in fried rice.</p>
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