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Fried chicken, Asian style » Step 6

November 14, 2009 



Step 6

Pour the cooking oil into the frying pan (a wok works best). Turn on the heat. Add the ginger, lemongrass and coriander. Cook over low heat for about five minutes to flavor the oil (the aroma at this point will already whet your appetite and that’s just cooking oil you’re smelling!). Scoop out the ginger, coriander seeds and lemongrass and turn up the heat to medium high.

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Step 7

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