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	<title>Comments on: Fried lapu &#8211; lapu with pineapple sauce</title>
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	<link>http://pinoycook.net/fried-lapu-lapu-with-pineapple-sauce/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/fried-lapu-lapu-with-pineapple-sauce/comment-page-1/#comment-62045</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sat, 25 Jul 2009 05:13:23 +0000</pubDate>
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		<description>Grouper, actually. And red grouper to be more precise. Some say Miniata Grouper. Taste and texture are affected by the fish&#039;s habitat.</description>
		<content:encoded><![CDATA[<p>Grouper, actually. And red grouper to be more precise. Some say Miniata Grouper. Taste and texture are affected by the fish&#8217;s habitat.</p>
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		<title>By: rocky</title>
		<link>http://pinoycook.net/fried-lapu-lapu-with-pineapple-sauce/comment-page-1/#comment-62044</link>
		<dc:creator>rocky</dc:creator>
		<pubDate>Sat, 25 Jul 2009 05:10:06 +0000</pubDate>
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		<description>I&#039;ve always wanted to cook lapu lapu, but here in north california, whenever i go to asian markets, they have several types of grouper. I tried buying red grouper before and steamed it but it has a different taste and texture. What exactly is the lapu lapu in english?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always wanted to cook lapu lapu, but here in north california, whenever i go to asian markets, they have several types of grouper. I tried buying red grouper before and steamed it but it has a different taste and texture. What exactly is the lapu lapu in english?</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/fried-lapu-lapu-with-pineapple-sauce/comment-page-1/#comment-54764</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 03 Dec 2008 23:33:25 +0000</pubDate>
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		<description>Grouper, Toni. And you can substitute any firm fleshy fish.</description>
		<content:encoded><![CDATA[<p>Grouper, Toni. And you can substitute any firm fleshy fish.</p>
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