Fruity Maja
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieGo to page 1 2 »»
Maja Blanca is a steamed pudding made with cornstarch and coconut cream. Sometimes, strips of langka (jackfruit) or freshly grated corn are mixed in. I thought fruit cocktail would give it an interesting twist.
Initially, I wanted to stir in the drained fruits before the maja was fully set. I decided against it because my younger daughter does not like pineapple. I figured I would just serve the fruits on the side–those who didn’t want any could just have the plain maja.
Go to page 1 2 »»
Comments
7 Responses to “Fruity Maja”
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!
If you want your own pic to show with your comment, go get a gravatar!
Stay updated!
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Oct | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
Steamed Tilapia
Chicken and mushrooms stir fry
Baked pompano and red cabbage
Gizzard, cashew nuts and peas stir – fry
Kiddie Spaghetti
Appetizers
Asian
Birthdays & Parties
breakfast club
cakes
cheese
Chinese
chocolate
Christmas & New Year
Cooking for one
Daddy cooks!
Filipino
Italian Job
muffins & cupcakes
omelet
pasta
salads
School lunchbox
spring rolls
Superb soups
Conversations
- sheric on 'Cheese, tomato and basil toasties': Hi Ms. Connie, like it very much…yummy, i also try...
- Camille on 'Maja Maiz': Hi Ms. Connie… I really like your website I always visit it everytime na...
- ana on 'Buttery cupcakes': thank you, miss connie… this is really a big help..
- ana on 'Buttery cupcakes': hi miss connie… i love your recipes. they are just easy to follow, esp for...
- lemon on 'Make your own fish (and chicken) nuggets': ahaha. Perfect trick for a daughter who loves...
Feast Asia
Steamed fish fillets, 2 versionsTwo steamed fish dishes for dinner last Monday. They cooked at the same time in two separate steamer racks. It’s an experiment... »
Hi, can u pls share your recipe for your fruity maja? It looks so delicious and yummy. Tnx.
Heaven, just click the link to page 2.
sarap tlga ng maja blanca…lagi ko share ito sa mga kasama ko sa work lalo pag may party…..
I find this recipe unimaginably none creative.
Maja blanca is a soft to the tongue kind of food, and the reason why your daughter hates the pineapple on this one is the fight to the taste of sourly pineapples to the sweet soft maja blanca dessert…:cry:
Oh, yeah, right miss_mozaik the troller, sweet and sour don’t go together. that’s why the classic sweet and sour sauce is just plain bad.
How brilliant you are! So brilliant you won’t catch the irony in my response.
Forum trolls make me /crai
great recipe! tried it plain with out the fruits… its melt in your mouth fantastic
Great recipe! Although mine came out a bit bland because I couldn’t find any sugar in our house (My father has diabetes). So I used a sugar substitute instead. My mistake.
Also, I did it the “traditional way” using whole corn kernels instead of fruit cocktail and water instead of the syrup.
But still, my dad was happy enough that he could eat maja after a long time. I also took pictures of what I made because I couldn’t believe that I was able to actually make one.
Thanks, thanks, Ms. Connie. Till the next recipe