Comments on: Getting rid of the bitter taste of bitter gourd / melon (ampalaya) http://pinoycook.net/getting-rid-of-the-bitter-taste-of-bitter-gourd-melon-ampalaya/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: narako http://pinoycook.net/getting-rid-of-the-bitter-taste-of-bitter-gourd-melon-ampalaya/comment-page-1/#comment-66157 narako Wed, 23 Sep 2009 10:18:17 +0000 http://www.pinoycook.net/?p=8163#comment-66157 my lolo used to tell me...it's not ampalaya if it's not bitter.LOL my lolo used to tell me…it’s not ampalaya if it’s not bitter.LOL

]]> By: Lucy http://pinoycook.net/getting-rid-of-the-bitter-taste-of-bitter-gourd-melon-ampalaya/comment-page-1/#comment-65127 Lucy Thu, 03 Sep 2009 09:12:24 +0000 http://www.pinoycook.net/?p=8163#comment-65127 The best way to get rid of the bitterness in ampalaya is to slice it and soak it in cold water with a little sugar for a few minutes before cooking. The ampalaya will absorb the sweetness of the sugar. That's a tip that I got from my dad. The best way to get rid of the bitterness in ampalaya is to slice it and soak it in cold water with a little sugar for a few minutes before cooking. The ampalaya will absorb the sweetness of the sugar. That’s a tip that I got from my dad.

]]> By: Jenifer http://pinoycook.net/getting-rid-of-the-bitter-taste-of-bitter-gourd-melon-ampalaya/comment-page-1/#comment-61747 Jenifer Wed, 15 Jul 2009 05:17:58 +0000 http://www.pinoycook.net/?p=8163#comment-61747 Hi Miss Connie! One effective way I know to reduce the bitterness of ampalaya. After slicing the ampalaya, don't let it absorb air. Wag pong pahanginan. Ilagay agad sa tubig then alisin lang sa tubig kapag iluluto na. I bet, this will work! I suggest na wag pigain ang amplaya (don't squeeze the juice out of it) kasi nababawasan ang sustansya. Hi Miss Connie!

One effective way I know to reduce the bitterness of ampalaya. After slicing the ampalaya, don’t let it absorb air. Wag pong pahanginan. Ilagay agad sa tubig then alisin lang sa tubig kapag iluluto na. I bet, this will work! I suggest na wag pigain ang amplaya (don’t squeeze the juice out of it) kasi nababawasan ang sustansya.

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