Ginger

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

ginger

It’s pungent, it’s spicy, it’s heady and simply wonderful. It’s great for dipping sauces, stir fries and even for drinking.

See also:

  1. Steamed chicken with ginger-garlic sauce
  2. Kinilaw na tuna
February 8, 2008  Print This Post   
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2 Responses to “Ginger”

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  1. Chicken in caramel sauce : Feast Asia says:
    January 22, 2009 at 1:14 pm

    [...] a thumb-sized piece of ginger [...]

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  2. Chicken in caramel sauce | Chicken, duck & turkey | Home-cooking rocks! says:
    August 24, 2009 at 9:31 pm

    [...] a thumb-sized piece of ginger [...]

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