Ginger

February 8, 2008

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Filed under Asian Pantry; Non-recipes; fresh produce, herbs & spices

ginger

It’s pungent, it’s spicy, it’s heady and simply wonderful. It’s great for dipping sauces, stir fries and even for drinking.

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Some related discussions...

Chicken in caramel sauce : Feast Asia says:

January 22, 2009 at 1:14 pm

[...] a thumb-sized piece of ginger [...]

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Chicken in caramel sauce | Chicken, duck & turkey | Home-cooking rocks! says:

August 24, 2009 at 9:31 pm

[...] a thumb-sized piece of ginger [...]

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