Gizzard, cashew nuts and peas stir – fry

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Gizzard, cashew nuts and peas stir-fry

Along with suman, roasted cashew nuts (buto ng casuy) are a major product of Antipolo City. They are not grown here, according to the vendors. But they are sold in quantities here. The target market are the local tourists who go on the traditional May pilgrimage to the Antipolo Cathedral.

A favorite ingredient for making continental-style pastries, cashew nuts are also a popular ingredient in Oriental cooking. They are also a popular accompaniment for beer.

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May 7, 2004  Print This Post   
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