Going meatless for Lent?

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

When the Lenten season sets in, I always get asked for meatless dishes. Last year, I chose 18 of my favorite meatless recipes from the archive and posted them as my recommendations. Well, I’ve cooked a lot more meatless dishes between then and now so here is another list of recommended meatless dishes. A note though: this list is not meant for those who intend to go fasting.

Talakitok (trevally) with pesto Pasta with clams in red wine sauce fish with oyster sauce
Fried rice with shrimps and coconut cream fish fillets, tofu and spinach with pesto baked mussels with butter and cheese

Above, top row (left to right): Trevally (talakitok) with homemade pesto; Pasta with clams in red wine sauce; Steamed fish with oyster sauce.

Above, bottom row (left to right): Yellow fried rice with shrimps and coconut cream; Fish and tofu with pesto; Baked mussels with butter and cheese.

More? Okay, I got 18 more.

Pasta primavera with fresh tuna Tuna and cabbage spring rolls Tofu with three sauces
Salmon and tomato soup fish and malunggay soup baked mac and cheese

Above, top row (left to right): Pasta primavera with fresh tuna; Tuna and cabbage spring rolls; Tofu with three sauces.

Above, bottom row (left to right): Salmon and tomato soup; Fish and malunggay soup; Baked mac and cheese.

Fish and vegetables fritatta chili garlic prawns anchovies and eggs mish-mash
braised tilapia Penne with creamed portobello mushrooms Cheese topped buttered vegetables

Above, top row (left to right): Fish and vegetables frittata; Chili garlic prawns; Anchovies and eggs mish-mash.

Above, bottom row (left to right): Braised tilapia; Penne with creamed portobello mushrooms; Cheese topped buttered vegetables.

Sinigang na kanduli sa miso Smoked milkfish, mushrooms and tofu spring rolls Pasta putanesca
Fish 'n' chips Mashed potato and pesto spring rolls Crispy Galunggong (Mackarel Scad) Fish Cakes

Above, top row (left to right): Sinigang na kanduli sa miso (catfish in soup soup); Smoked milkfish, mushrooms and tofu spring rolls; Pasta putanesca.

Above, bottom row (left to right): Fish ‘n’ chips; Mashed potato and pesto spring rolls; Crispy galunggong (Mackarel scad) fish cakes.

This list does NOT include all of the meatless recipes I’ve posted over the past 12 months, you might still want to use to search bar and the category drop-down menu (on the topmost part of the right sidebar), but these are among my favorites. For meatless Asian dishes, check out the recipe archive of Feast Asia.

April 8, 2009  Print This Post   
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November 2009
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Pasta with bacon and pestoPasta with bacon and pesto
Pichi – pichiPichi – pichi
Baked pork chops with mustard and yogurtBaked pork chops with mustard and yogurt
Creamed beef and vegetablesCreamed beef and vegetables
Guinataang pacoGuinataang paco

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