http://pinoycook.net/green-and-black-olives/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/green-and-black-olives/comment-page-1/#comment-63159 Pasta Putanesca | Home-cooked meals | Home-cooking rocks! Mon, 24 Aug 2009 01:39:16 +0000 http://www.pinoycook.net/?p=7588#comment-63159 [...] tomatoes, roughly chopped 20 sweet basil leaves, sliced 4 cloves of garlic, chopped or grated 12 green olives, sliced 12 black olives, sliced 3 tbsps. of capers, drained 1/8 c. or more of olive oil (does not [...] [...] tomatoes, roughly chopped 20 sweet basil leaves, sliced 4 cloves of garlic, chopped or grated 12 green olives, sliced 12 black olives, sliced 3 tbsps. of capers, drained 1/8 c. or more of olive oil (does not [...]

]]> http://pinoycook.net/green-and-black-olives/comment-page-1/#comment-57099 Let’s not forget the capers | Asian Pantry | Home-cooking rocks! Wed, 25 Feb 2009 13:46:51 +0000 http://www.pinoycook.net/?p=7588#comment-57099 [...] is the immature flower buds of this plant. What do they taste like? Not too different from the way olives taste (some say they taste like mustard and black pepper). Just like olives, capers are cured [...] [...] is the immature flower buds of this plant. What do they taste like? Not too different from the way olives taste (some say they taste like mustard and black pepper). Just like olives, capers are cured [...]

]]> http://pinoycook.net/green-and-black-olives/comment-page-1/#comment-57097 Anchovies | Asian Pantry | Home-cooking rocks! Wed, 25 Feb 2009 12:16:01 +0000 http://www.pinoycook.net/?p=7588#comment-57097 [...] written about sweet basil and olives, this is the last entry on the ingredients for Pasta Puntanesca. The simplicity of the classic [...] [...] written about sweet basil and olives, this is the last entry on the ingredients for Pasta Puntanesca. The simplicity of the classic [...]

]]>