Comments on: Green onion (scallion) pancakes http://pinoycook.net/green-onion-scallion-pancakes/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: michelle http://pinoycook.net/green-onion-scallion-pancakes/comment-page-1/#comment-66419 michelle Thu, 01 Oct 2009 17:14:56 +0000 http://pinoycook.net/?p=9432#comment-66419 Hi Miss. SASSY, Can i make a big batch and store them in the frezzer? how long kaya will it last? Thank you so much for your mouth watering recipes! Hi Miss. SASSY,

Can i make a big batch and store them in the frezzer? how long kaya will it last? Thank you so much for your mouth watering recipes!

]]> By: Ramya Kiran http://pinoycook.net/green-onion-scallion-pancakes/comment-page-1/#comment-62272 Ramya Kiran Tue, 04 Aug 2009 12:20:29 +0000 http://pinoycook.net/?p=9432#comment-62272 That looks delicious! I wish i was not dieting :( That looks delicious! I wish i was not dieting :(

]]> By: charu http://pinoycook.net/green-onion-scallion-pancakes/comment-page-1/#comment-62003 charu Thu, 23 Jul 2009 20:28:32 +0000 http://pinoycook.net/?p=9432#comment-62003 Hey Connie,yours is a great blog. These are similar to Indian stuff paratha's so those who don't want to fry it can roast it on the hot pan like parathas. Heat a nonstick frying pan and place the bread on it.After a minute flip over the bread to roast the other side.Roast it for a minute .Aply little oil on the first side (1/2Teaspoon to 1 Teaspoon or even less)and flip it over to roast further(keep presssing all sides of the bread with a spatula so the bread gets heat evenly).Now just lift the bread little bit with the spatula and see whether brown spots have started appearing on the surface .Now apply little oil on the other side and flip over to roast,keep on pressing with spatula.The bread is done when you see little brown spots on the surface. The trick is to roast on medium heat so that the bread gets cooked inside out.If heat is too high only the surface will burn and bread will be uncooked inside.If heat is too low then bread will get hard. Hey Connie,yours is a great blog.
These are similar to Indian stuff paratha’s so those who don’t want to fry it can roast it on the hot pan like parathas.
Heat a nonstick frying pan and place the bread on it.After a minute flip over the bread to roast the other side.Roast it for a minute .Aply little oil on the first side (1/2Teaspoon to 1 Teaspoon or even less)and flip it over to roast further(keep presssing all sides of the bread with a spatula so the bread gets heat evenly).Now just lift the bread little bit with the spatula and see whether brown spots have started appearing on the surface .Now apply little oil on the other side and flip over to roast,keep on pressing with spatula.The bread is done when you see little brown spots on the surface.
The trick is to roast on medium heat so that the bread gets cooked inside out.If heat is too high only the surface will burn and bread will be uncooked inside.If heat is too low then bread will get hard.

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