Green tea

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

green tea

I’ve got them in all kinds — loose leaves or in tea bags, flavored or plain and natural, but never decaffeinated. Green tea for me is just as essential as coffee.

January 29, 2008  Print This Post   
Tagged:

Comments

3 Responses to “Green tea”
  1. margie says:

    hello ms. connie..ask ko lang po kung saan nyo nabili un loose leaves at kung ano ang brand name nya?? thank you in advance..

  2. Connie says:

    Margie, as far as I remember, there was no English name on the box. Bought it from a Taiwanese food store called Shuin.

  3. margie says:

    i’ll find time to go there and look for Shuin soon..tagal ko na rin naghahanap ng loose leaves..ms. connie thanks for sharing..you’re such a good person..keep it up..

You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.