Grilled stuffed squids
Succulent tender squid stuffed with chopped tomatoes, onions, garlic, pimientoes and squid heads, then grilled to perfection.
To make sure that the squid remains tender and juicy, do not overcook them.
If you are cooking for just a few people and you feel that grilling the squid over live coals is too much bother, you can cook your stuffed squid in a skillet. To do this: Heat a heavy skillet. The best would be a cast iron skillet. Melt 1 tbsp. of butter or margarine and pan-fry the stuffed squid over medium-high heat. Roll the squid in the butter or margarine as they cook. Since butter and margarine burn faster than cooking oil, the squid may look very brown outside while still not fully cooked inside. To test the squid for doneness, make a small slit on the thickest part of the biggest squid. If the fat is still transparent, continue cooking for a minute or so longer.
ShareYou might like these too...
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Conversations
- RiaBell on 'Coffee cheesecake': Hi Ms. Connie! what’s the difference of all purpose cream from fresh...
- Jho on 'Macaroons: a coconut dessert': Hi miss connie! I made this last week and it turned out to be a hit....
- kriszti on 'Coffee cheesecake': Thanks for the swift reply, Connie. I was so impatient to try out this...
- ana on 'Strawberry streusel cake': Ms.Connie, ever since I tried baking this recipe of yours last year,...
- ana on 'Chicken with spicy peanut butter sauce': Ms. Connie, I cooked this recipe of yours last night and...
Stay updated!
