Grilled tuna belly

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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My husband went all the way to Farmer’s Market in Cubao, Quezon City two days ago to buy tuna belly and tuna panga (jaws) for grilling for yesterday’s lunch. December 12th is our wedding anniversary and we hosted a simple lunch party at home. We haven’t had enough family reunions of sorts since we moved to the suburbs and our 13th wedding anniversary seemed to be the perfect “excuse”. :) The food preparation had been going on since Friday. I cooked the chicken, tomatoes and pineapple stew and the sauce for the baked spaghetti on Friday, and the beef embutido on Saturday. A new variation for my earlier vegetable and apple salad and the grilled tuna belly were prepared an hour before lunch yesterday.

Grilled tuna belly

We decided not to grill the tuna panga anymore since there seemed to much food already.

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December 13, 2004  Print This Post   
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Comments

2 Responses to “Grilled tuna belly”
  1. belle says:
    August 12, 2008 at 8:16 am

    Con, do you put the belly in foil or just put it straight on the grill?

    Reply
  2. Connie says:
    August 12, 2008 at 8:31 am

    This was oven-grilled. I laid the belly on a piece of foil just so it would be easier to lift and transfer to a platter.

    Reply
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