Comments on: Guinataang Mais (Corn in Coco Cream)

By: Connie

Connie — Fri, 29 Feb 2008 13:29:16 +0000

Quillene, I’d go with cream style corn instead of corn kernels for the guinataan.

By: Quillene

Quillene — Fri, 29 Feb 2008 06:30:31 +0000

Hi Ms. Connie,

I was just wondering if I can substitute canned corn kernels and coconut powder if fresh corn and coconut cream is not available.

If you would approve using powdered coconut, should I dissolve the powder into a cross between a paste and watery cream?

Thank you very much.

By: Connie

Connie — Fri, 12 Oct 2007 05:11:51 +0000

4-6 people, chunky. cut the ingredients in half. but then, it’s even better after chilling in the fridge so you can eat half in one sitting and reserve half for the next.