Ham & Peas Tripolina

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

I went a little crazy over the weekend–with my pasta shopping, that is. I took advantage of the wide variety of available pasta at the duty-free shops at the old Clark Air Base in Angeles City, province of Pampanga.

The prices were good but the variety was even better. Of course, I only bought stuff that one does not usually find in local supermarkets and those that, although available, were a real bargain. So, we came home with about six different kinds of pasta–all interestingly shaped.

On the way home, we passed by our favorite tocino (cured pork) and longganisa (native sausages) store. It’s called Belcap. The main outlet is along Xavierville Avenue in Quezon City. Apart from the fatless tocino and longganisa, Belcap also has chicken nuggets and tapa (cured beef). It’s been a long time since we last went there. Last night was the first time since Friday that I did some real cooking.

Ham & Peas Tripolina

Friends came over yesterday and we decided to go the the tiangge (flea market) at the Marikina Riverpark (visit this site for photos). We had Ham & Peas Tripolina for dinner before leaving for the tiangge.

Tripolina is a pasta shape that looks like the edges of lasagne noodles. About half an inch wide and 10 inches long, one edge is flat while the other edge is curly.

Go to page 1 2 »»
November 12, 2003  Print This Post   
Tagged:
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Pork Chops With Blueberries (Bracioli Ai Mirtilli)Pork Chops With Blueberries (Bracioli Ai Mirtilli)
Tofu with three sauces… and cilantroTofu with three sauces… and cilantro
Pork, asparagus and mushrooms stirfryPork, asparagus and mushrooms stirfry
Rolled pork loin stuffed with garlic, onion, basil and tomatoesRolled pork loin stuffed with garlic, onion, basil and tomatoes
Tofu and baby corn stir fryTofu and baby corn stir fry

Conversations