Ham & Peas Tripolina

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

Ingredients :

375 g. of tripolina pasta
250 g. of cooked ham
3/4 c. of sweet peas
2 onions
4 tomatoes
1/3 c. of tomato paste
sugar, salt and pepper
1/3 c. of butter
water
grated cheese

Cooking procedure :

Cook the tripolina according to package directions. Drain well.

Dice the onions and tomatoes. Cut the cooked ham into 3/4″ x 3/4″ pieces.

Melt the butter is a skillet. When hot, add the ham. Cook over high heat until the edges start to brown. Add the onions and tomatoes. Lower the heat to medium-high and cook, stirring, for about a minute.

Mix the tomato paste with enough water to make 1-1/2 cups. Season with salt, pepper and sugar, adjusting the amounts according to your taste. Pour into the ham mixture. Add the sweet peas. Cook over medium heat just until the mixture boils. Add the cooked pasta and toss.

Transfer to a serving platter or bowl and serve with grated cheese on the side.

Serves 7.

Go to page 1 2 »»
November 12, 2003  Print This Post   
Tagged:
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Pork loin chops with cream cheese saucePork loin chops with cream cheese sauce
Vanilla and mocha chiffon cupcakesVanilla and mocha chiffon cupcakes
Cabbage RollsCabbage Rolls
Baby back ribsBaby back ribs
Herb – loaded riceHerb – loaded rice

Conversations