Ham & Peas Tripolina

November 12, 2003

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Filed under My recipes; Noodle fest; pasta

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Ingredients :

375 g. of tripolina pasta
250 g. of cooked ham
3/4 c. of sweet peas
2 onions
4 tomatoes
1/3 c. of tomato paste
sugar, salt and pepper
1/3 c. of butter
water
grated cheese

Cooking procedure :

Cook the tripolina according to package directions. Drain well.

Dice the onions and tomatoes. Cut the cooked ham into 3/4″ x 3/4″ pieces.

Melt the butter is a skillet. When hot, add the ham. Cook over high heat until the edges start to brown. Add the onions and tomatoes. Lower the heat to medium-high and cook, stirring, for about a minute.

Mix the tomato paste with enough water to make 1-1/2 cups. Season with salt, pepper and sugar, adjusting the amounts according to your taste. Pour into the ham mixture. Add the sweet peas. Cook over medium heat just until the mixture boils. Add the cooked pasta and toss.

Transfer to a serving platter or bowl and serve with grated cheese on the side.

Serves 7.

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