Han Pao Tea House » Steamed eggplants
October 21, 2009

Split eggplants stuffed with meat and chopped vegetables, rolled in batter, deep fried, smothered with a light sweetish sauce then steamed. You’d think that with ALL THAT, the flavor of the eggplant would have been drowned but, no. Its natural sweetness and soft texture still stood out. Wonderful.
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