Comments on: Hard boiled eggs with chili tomato sauce

By: Fred

Fred — Tue, 27 Oct 2009 10:35:25 +0000

This egg curry recipe is very different from the one my mum use to make. We’re Burmese.
How do you cook yours?

By: Yeth

Yeth — Tue, 06 Oct 2009 16:37:50 +0000

I tried this one today… yippee what a relief from my old recipe, very fast and tasty.

Try also to replace lemon with a squeezed diluted ripe tamarind in little water (a thumb size / used in Thai Cooking). Mine didn’t come out red in color so i put turmeric powder for color.

I have this similar recipe learned from a Burmese friend and this is her version of an egg curry.

By: Alisa

Alisa — Wed, 26 Aug 2009 16:31:52 +0000

Sarap!Im making this tomorrow!