Comments on: Heavenly lemon – orange cheesecake http://pinoycook.net/heavenly-lemon-orange-cheesecake/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: farrah http://pinoycook.net/heavenly-lemon-orange-cheesecake/comment-page-1/#comment-56238 farrah Mon, 26 Jan 2009 09:54:10 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/heavenly-lemon-orange-cheesecake/#comment-56238 hello ms. connie!i want to know if i can bake this without the waterbath?what temp will i use?thanks! hello ms. connie!i want to know if i can bake this without the waterbath?what temp will i use?thanks!

]]> By: Connie http://pinoycook.net/heavenly-lemon-orange-cheesecake/comment-page-1/#comment-51548 Connie Thu, 28 Aug 2008 23:50:09 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/heavenly-lemon-orange-cheesecake/#comment-51548 Precy, the recommended pan is a springform pan. It's difficult to take the cake out of a regular pan because you cannot invert it. The silicone pan's sides are flexible so it wasn't so hard. With a regular metal pan, the cake might break. Precy, the recommended pan is a springform pan. It’s difficult to take the cake out of a regular pan because you cannot invert it. The silicone pan’s sides are flexible so it wasn’t so hard. With a regular metal pan, the cake might break.

]]> By: precy http://pinoycook.net/heavenly-lemon-orange-cheesecake/comment-page-1/#comment-51540 precy Thu, 28 Aug 2008 13:03:29 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/heavenly-lemon-orange-cheesecake/#comment-51540 Hello Ms Connie, This look so delicious! Just a couple of questions po: Is it alright to use just an ordinary round baking pan? or it should be a silicone one? also can I use an square shallow pan (the one that usually use in making brownies) for the baine marie part? im just concerned that the cheesecake might not bake properly if only 1/4 of the cheesecake pan is submerge in water.... is that make any difference po? Thanks a lot!!! Hello Ms Connie,

This look so delicious! Just a couple of questions po:

Is it alright to use just an ordinary round baking pan? or it should be a silicone one?

also can I use an square shallow pan (the one that usually use in making brownies) for the baine marie part? im just concerned that the cheesecake might not bake properly if only 1/4 of the cheesecake pan is submerge in water…. is that make any difference po? Thanks a lot!!!

]]>