I am trying to find out all the right info for making a rosemary and garlic oil and a chilli or herb oil. I was hoping to have two nice bottles sitting on my kitchen work top…. but reading all the above I am thinking buying the garlic oil, as I currently do, from a supermarket is simply easier! I don’t want to keep mine in the fridge! Sooo with the chilli one, do I literally just put some dried chilli’s in the oil and leave it. And must the bottle have a stopper, i.e. don’t buy the ones with the usual metal pourer tops?

Thanks for your help!