i suddenly acquired a bad craving for salmon after reading your entry. i seasoned my salmon fillet with a little salt, lots of garlic powder and freshly ground pepper and a pinch of dried thyme (thyme is heavenly for seafood). then i also added juice of 3 small limes, a tablespoon of worcestershire sauce and drizzled it with olive oil. i actually pan fried it with a brushing of sunflower margarine in the pan and it was just awesome.

Any guilt after eating this wonderful dish?

Hehe, just teasing.