Hoisin sauce
It is the stuff that is spread on the Chinese pancakes that are used to wrap the skin of roasted Peking duck. It is sweet, salty and thick. Hoisin sauce is sometimes referred to as a barbecue sauce but it is traditionally a dipping sauce. Char siu is the name for the traditional Oriental barbecue sauce. Some recipes with hoisin sauce:
- Fish fillets with hoisin sauce
- Ernest’s pancit canton
- Crispy chicken breast fillets
- Chicken fillets with hoisin sauce
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[...] describe this dish, it is deep-fried slices of starch-dredged pork, fish or chicken tossed in hoisin sauce and toasted sesame seeds. If served immediately, the crust of the pork, fish or chicken pieces is [...]
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[...] 2 heaping tbsps. of hoisin sauce [...]
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Have you tried other brands of hoisin sauce? I did just recently and it wasn’t as good as LKK
No, Dolly, I haven’t. I’m very happy with LKK.