Hoisin sauce

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

hoisin sauce

It is the stuff that is spread on the Chinese pancakes that are used to wrap the skin of roasted Peking duck. It is sweet, salty and thick. Hoisin sauce is sometimes referred to as a barbecue sauce but it is traditionally a dipping sauce. Char siu is the name for the traditional Oriental barbecue sauce. Some recipes with hoisin sauce:

  1. Fish fillets with hoisin sauce
  2. Ernest’s pancit canton
  3. Crispy chicken breast fillets
  4. Chicken fillets with hoisin sauce
January 23, 2008  Print This Post   
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Comments

4 Responses to “Hoisin sauce”
  1. Dolly says:
    February 16, 2009 at 12:11 pm

    Have you tried other brands of hoisin sauce? I did just recently and it wasn’t as good as LKK :(

    Reply
  2. Connie says:
    February 16, 2009 at 11:39 pm

    No, Dolly, I haven’t. I’m very happy with LKK. :)

    Reply

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Some related discussions...
  1. Chicken fillets with hoisin sauce | Chicken, duck & turkey | Home-cooking rocks! says:
    August 24, 2009 at 12:04 pm

    [...] describe this dish, it is deep-fried slices of starch-dredged pork, fish or chicken tossed in hoisin sauce and toasted sesame seeds. If served immediately, the crust of the pork, fish or chicken pieces is [...]

    Reply
  2. Fish fillets with sichuan pepper and hoisin sauce | Home-cooked meals | Home-cooking rocks! says:
    September 6, 2009 at 8:39 pm

    [...] 2 heaping tbsps. of hoisin sauce [...]

    Reply


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