Comments on: Hollandaise sauce

By: Henry

Henry — Sat, 14 Nov 2009 11:42:00 +0000

Sarap, I’ll use this for my brunch recipe tomorrow. I’m making chicory wrapped in bacon and Gouda cheese on a bed of potato purée! Winter comfort food! Thanks for the recipe!

By: Connie

Connie — Sat, 14 Nov 2009 03:45:14 +0000

Some do it that way but it’s problematic for people who don’t like eating raw eggs. In this procedure (found in a Better Homes & Gardens cookbook), the eggs do get cooked.

By: Anna

Anna — Sat, 14 Nov 2009 01:44:02 +0000

This looks so much simpler than I thought. Salamat po sa mga pictures. I’ve always avoided eggs benedict b/c of this sauce.

BTW, I love your blog! At first I couldn’t read it without crying because seeing all your delicious recipes made me so homesick. (I haven’t been back to PI since ‘98). But now I just look forward to trying these recipes and passing on a legacy to my kids. Thanks for all these recipes!