Home – style sukiyaki

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

Home-style Sukiyaki

With tender slices of beef, rice noodles, vegetables and a sweet-spicy broth, this traditional Japanese recipe can be cooked by even the very inexperienced cook. While Japanese cooking looks so complicated when we watch the chefs prepare the dishes, some of these dishes can be easily cooked at home.

When I cooked this dish before, I omitted the tofu and the egg because my kids wouldn’t touch them raw. Well, they have grown up and have become more adventurous with their food. I deleted the older version of this recipe from my blog and posted this one with a new photo too.

Go to page 1 2 »»
September 12, 2003  Print This Post   
Tagged: ,

Comments

One Response to “Home – style sukiyaki”
  1. gailey says:
    July 6, 2007 at 2:07 pm

    cooked this last week and my hubby and cousins loved it! thank you.

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Smoked tanigue (Spanish mackarel) and cream cheese sandwichesSmoked tanigue (Spanish mackarel) and cream cheese sandwiches
French toast with honeyFrench toast with honey
Pasta and mussels with cheese saucePasta and mussels with cheese sauce
Sinigang na Isda: A Sour Fish SoupSinigang na Isda: A Sour Fish Soup
Sago (tapioca or pearl balls)Sago (tapioca or pearl balls)

Conversations