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	<title>Comments on: (Vietnamese style) Honey ginger chicken</title>
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	<link>http://pinoycook.net/honey-ginger-chicken/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: malen</title>
		<link>http://pinoycook.net/honey-ginger-chicken/comment-page-1/#comment-66328</link>
		<dc:creator>malen</dc:creator>
		<pubDate>Mon, 28 Sep 2009 13:36:37 +0000</pubDate>
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		<description>hi, ms.connie. can i use chicken thigh fillet for this recipe? will cooking time be the same? thanks.</description>
		<content:encoded><![CDATA[<p>hi, ms.connie. can i use chicken thigh fillet for this recipe? will cooking time be the same? thanks.</p>
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		<title>By: michelle</title>
		<link>http://pinoycook.net/honey-ginger-chicken/comment-page-1/#comment-66327</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Mon, 28 Sep 2009 13:28:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=6475#comment-66327</guid>
		<description>Hi Miss Connie,

I am residing in Ontario now,i was doing my groceries but then their fish sauce is not like a patis consistency..it is like a gravy, what is my other alternative?Please help!</description>
		<content:encoded><![CDATA[<p>Hi Miss Connie,</p>
<p>I am residing in Ontario now,i was doing my groceries but then their fish sauce is not like a patis consistency..it is like a gravy, what is my other alternative?Please help!</p>
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	<item>
		<title>By: Connie</title>
		<link>http://pinoycook.net/honey-ginger-chicken/comment-page-1/#comment-64446</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 31 Aug 2009 08:15:37 +0000</pubDate>
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		<description>It just so happened that I am online now. Sometimes, it takes a day before I can respond. :)</description>
		<content:encoded><![CDATA[<p>It just so happened that I am online now. Sometimes, it takes a day before I can respond. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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