Honey

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

pure natural honey

This is a staple. There’s always a jar of honey in my kitchen although it hasn’t always been that way. It wasn’t until about a year or two ago when we became regular honey consumers. I use it for baking, I prefer honey to syrup for my pancakes and waffles, and I use it for my salabat (ginger brew) as well.

February 7, 2008  Print This Post   
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Siomai soupSiomai soup
Rolled porkloin with bacon, basil and rosemaryRolled porkloin with bacon, basil and rosemary
Pork AfritadaPork Afritada
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Mojito!Mojito!

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