Hot chili soy paste

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

Hot chili soy paste

Not too salty, a little bit sweet and mildly hot, this soy paste is great with stir fries or as a dipping sauce. It’s what I use when run out of Kecap Manis. Not that they taste the same — I really like Kecap Manis much, much better — but this hot chili soy paste has a charm all its own.

December 17, 2008  Print This Post   
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