Comments on: How to caramelize sugar http://pinoycook.net/how-to-caramelize-sugar/ Simple recipes for delicious family meals Sat, 20 Mar 2010 01:16:24 +0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Mommy Lala http://pinoycook.net/how-to-caramelize-sugar/comment-page-1/#comment-64040 Mommy Lala Thu, 27 Aug 2009 10:03:55 +0000 http://www.pinoycook.net/?p=7881#comment-64040 Thanks! I off to the kitchen!... :D Thanks! I off to the kitchen!… :D

]]> By: Connie http://pinoycook.net/how-to-caramelize-sugar/comment-page-1/#comment-62464 Connie Tue, 11 Aug 2009 10:54:49 +0000 http://www.pinoycook.net/?p=7881#comment-62464 No. No need for the caramel to harden. Just don't stir after pouring in the custard mixture. No. No need for the caramel to harden. Just don’t stir after pouring in the custard mixture.

]]> By: Mommy Lala http://pinoycook.net/how-to-caramelize-sugar/comment-page-1/#comment-62461 Mommy Lala Tue, 11 Aug 2009 10:08:59 +0000 http://www.pinoycook.net/?p=7881#comment-62461 Hi I know this is an old entry so I'm crossing my fingers you'll see my post :) Wondering about pouring in the custard (as in your custard cake) or milk mixture (for lecheflan): Must I wait for the caramel to harden before pouring? I'm always afraid that I'll "disturb" the caramel and have custard/lecheflan with a caramel "slice" in the center. This hasn't happened with my leche flan attempt but I just credited that to luck. Hi I know this is an old entry so I’m crossing my fingers you’ll see my post :)

Wondering about pouring in the custard (as in your custard cake) or milk mixture (for lecheflan): Must I wait for the caramel to harden before pouring? I’m always afraid that I’ll “disturb” the caramel and have custard/lecheflan with a caramel “slice” in the center.

This hasn’t happened with my leche flan attempt but I just credited that to luck.

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