http://pinoycook.net/how-to-extract-tamarind-juice/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/how-to-extract-tamarind-juice/comment-page-1/#comment-62145 Alisa Wed, 29 Jul 2009 14:56:02 +0000 http://www.pinoycook.net/?p=6399#comment-62145 I remember when the commercial for the sinigang mix came out..."sampaloc ay iyong nilalaga, pinipiga, sinasala.." they made extracting tamarind juice look like tedious work, and the sinigang mix was the answer to our prayers. Im glad you made this...goodbye sinigang mix! I remember when the commercial for the sinigang mix came out…”sampaloc ay iyong nilalaga, pinipiga, sinasala..” they made extracting tamarind juice look like tedious work, and the sinigang mix was the answer to our prayers. Im glad you made this…goodbye sinigang mix!

]]> http://pinoycook.net/how-to-extract-tamarind-juice/comment-page-1/#comment-57311 emy M Tue, 03 Mar 2009 19:58:13 +0000 http://www.pinoycook.net/?p=6399#comment-57311 Maria,I don't think you can buy fresh tamarinds good for sinigang in LA.Seafood City now carries frozen tamarind that you can make juice out of,like Connie has demonstrated. This is late but I hope you'll find it helpful. Maria,I don’t think you can buy fresh
tamarinds good for sinigang in LA.Seafood
City now carries frozen tamarind that you can
make juice out of,like Connie has demonstrated.
This is late but I hope you’ll find it
helpful.

]]> http://pinoycook.net/how-to-extract-tamarind-juice/comment-page-1/#comment-55711 Maria Sat, 03 Jan 2009 04:33:35 +0000 http://www.pinoycook.net/?p=6399#comment-55711 I remember when I was younger, in the Phillipines, I use to mash the tamarind for sinigang. When we came to the states, we started using the sinigang mix, which later on I found out that it has MSG. I would prefer to go back to the old fashion way of using ffresh tamarinds. Does anyone know where in Los Angeles i can buy fresh tamarinds? Thanks... I remember when I was younger, in the Phillipines, I use to mash the tamarind for sinigang. When we came to the states, we started using the sinigang mix, which later on I found out that it has MSG. I would prefer to go back to the old fashion way of using ffresh tamarinds. Does anyone know where in Los Angeles i can buy fresh tamarinds? Thanks…

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