http://pinoycook.net/how-to-make-fish-stock/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/how-to-make-fish-stock/comment-page-1/#comment-59587 Connie Sun, 24 May 2009 12:57:02 +0000 http://www.pinoycook.net/?p=8022#comment-59587 My formula is the head and bones of a 1-kg fish for 6 cups of water. My formula is the head and bones of a 1-kg fish for 6 cups of water.

]]> http://pinoycook.net/how-to-make-fish-stock/comment-page-1/#comment-59585 starterwife Sun, 24 May 2009 12:30:12 +0000 http://www.pinoycook.net/?p=8022#comment-59585 hi ms. connie, i've been a fan of your blog even before i got married almost six months ago. i practiced with your recipes and now that i'm married i still follow your site for new things to try in my very own kitchen =) how much (or how many) fish should i use if i'm making soup stock for just two? also, can i use similar portions when making chicken stock - like, half a chicken instead of a whole one? thanks! hi ms. connie, i’ve been a fan of your blog even before i got married almost six months ago. i practiced with your recipes and now that i’m married i still follow your site for new things to try in my very own kitchen =)
how much (or how many) fish should i use if i’m making soup stock for just two? also, can i use similar portions when making chicken stock – like, half a chicken instead of a whole one? thanks!

]]> http://pinoycook.net/how-to-make-fish-stock/comment-page-1/#comment-57887 Connie Mon, 23 Mar 2009 04:51:46 +0000 http://www.pinoycook.net/?p=8022#comment-57887 Store it in the freezer and it'll keep for a month. In the fridge, you'll have to use it within a couple of days. Store it in the freezer and it’ll keep for a month. In the fridge, you’ll have to use it within a couple of days.

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