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How to wrap and fold wontons, Kylie Kwong style » Step 3

August 28, 2009 



Step 3

Do not be tempted to use too much filling. How well made a wonton is does not depend on the amount of filling but, rather, on the quality of the filling and the wonton itself — meaning, the wonton must hold its shape after cooking. Use only a teaspoonful of filling per wonton so that you can fold and wrap it comfortably without the skin bursting.

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