How to wrap lumpia (spring rolls) » 1

October 30, 2008 



Place a teaspoonful of filling at the center of the wrapper.

Place a teaspoonful of filling across the center of the wrapper. Leave enough space on the sides for folding. You can have more than a teaspoonful depending on the size of the wrapper. Just remember that if you’re using uncooked filling, there shouldn’t be too much — cooking time is short and the filling has to be thoroughly cooked. If you’re using an already cooked filling like sauteed bean sprouts, you can add as much filling as the wrappers can contain so long as you can fold and seal them well.

Fold the edge of the wrapper nearest you over the filling

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