Comments on: Humba (braised pork belly) http://pinoycook.net/humba-braised-pork-belly/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: carmen factora http://pinoycook.net/humba-braised-pork-belly/comment-page-1/#comment-61606 carmen factora Sat, 11 Jul 2009 09:14:20 +0000 http://www.pinoycook.net/?p=453#comment-61606 to van, a friend of mine makes humba with ham hocks (fresh, not cured). it looks like a small pata. tausi not available in small town, PA, so she used toyo and the rest of Connie's recipe. very, very good... to van,

a friend of mine makes humba with ham hocks (fresh, not cured). it looks like a small pata. tausi not available in small town, PA, so she used toyo and the rest of Connie’s recipe. very, very good…

]]> By: Connie http://pinoycook.net/humba-braised-pork-belly/comment-page-1/#comment-55995 Connie Thu, 15 Jan 2009 01:48:07 +0000 http://www.pinoycook.net/?p=453#comment-55995 No, Raine. The only stewed meat dish with bananas that I know of is called estofado. No, Raine. The only stewed meat dish with bananas that I know of is called estofado.

]]> By: raine http://pinoycook.net/humba-braised-pork-belly/comment-page-1/#comment-55991 raine Wed, 14 Jan 2009 18:42:27 +0000 http://www.pinoycook.net/?p=453#comment-55991 Hi Ms. Connie :) My mom (and the people in her family) cooks humba differently. I believe they put banana flowers and banana in it. Also, they prefer using the pig head for it. Very yummy. And very distinct taste. Have you tried something similar? Hi Ms. Connie :)

My mom (and the people in her family) cooks humba differently. I believe they put banana flowers and banana in it. Also, they prefer using the pig head for it. Very yummy. And very distinct taste. Have you tried something similar?

]]>