Inihaw na panga ng tuna

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

Now, the tricky part. The most important thing to remember is not to overcook the fish. You want the inside to be “just cooked” and the outside slightly browned. Overcooking panga will turn it dry. How long you need to cook it depends on its size and thickness. In a pre-heated 200oC oven, cooking time was about 15 minutes.

cooked panga ng tuna

Serve your grilled panga with a dipping sauce. This could be a mixture of kalamansi juice and soy sauce. Or, you might prefer something more spicy like a mixture of soy sauce, vinegar, sugar, chopped onions, garlic and chili peppers.

Go to page 1 2 »»
January 20, 2005  Print This Post   
Tagged:

Comments

One Response to “Inihaw na panga ng tuna”
  1. emy medina says:
    January 15, 2009 at 12:09 pm

    connie,just wondering how you cook the panga?
    when you oven-broil or grill it,did you use a foil then wrap it with the banana leaf? or just put the banana leaf wrapped panga on the baking dish?
    i just love the aroma of burnt banana leaves and the
    taste of fish cooked with it.

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Shrimps, cabbage and bell pepper stir fryShrimps, cabbage and bell pepper stir fry
Barbequed beef short ribsBarbequed beef short ribs
Japaneses – style Vegetable Stir – fryJapaneses – style Vegetable Stir – fry
Kani saladKani salad
Oven – fried potato chipsOven – fried potato chips

Conversations