Inihaw na panga ng tuna
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Now, the tricky part. The most important thing to remember is not to overcook the fish. You want the inside to be “just cooked” and the outside slightly browned. Overcooking panga will turn it dry. How long you need to cook it depends on its size and thickness. In a pre-heated 200oC oven, cooking time was about 15 minutes.
Serve your grilled panga with a dipping sauce. This could be a mixture of kalamansi juice and soy sauce. Or, you might prefer something more spicy like a mixture of soy sauce, vinegar, sugar, chopped onions, garlic and chili peppers.
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connie,just wondering how you cook the panga?
when you oven-broil or grill it,did you use a foil then wrap it with the banana leaf? or just put the banana leaf wrapped panga on the baking dish?
i just love the aroma of burnt banana leaves and the
taste of fish cooked with it.