Jams and jellies
February 12, 2008 
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Filed under Asian Pantry; Non-recipes; dried & preserved, ready to eat
Print This Post
Filed under Asian Pantry; Non-recipes; dried & preserved, ready to eat
We used to keep a variety of jams, jellies and marmalades in the fridge — strawberry, guava, apricot, grape… Maybe we suffered from an overload and no one seems to hot over jams and jellies these days. In fact, it’s been ages since I last bought a jar or jam or jelly. The jars of strawberry jams we have right now are courtesy of my husband who spent a few days in Baguio for their company’s annual planning conference.
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