Jams and jellies

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

strawberry jam

We used to keep a variety of jams, jellies and marmalades in the fridge — strawberry, guava, apricot, grape… Maybe we suffered from an overload and no one seems to hot over jams and jellies these days. In fact, it’s been ages since I last bought a jar or jam or jelly. The jars of strawberry jams we have right now are courtesy of my husband who spent a few days in Baguio for their company’s annual planning conference.

February 12, 2008  Print This Post   
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