Comments on: Japanese – style beef and cabbage stir fry http://pinoycook.net/japanese-style-beef-and-cabbage-stir-fry/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Mrs. L http://pinoycook.net/japanese-style-beef-and-cabbage-stir-fry/comment-page-1/#comment-66941 Mrs. L Tue, 20 Oct 2009 23:24:53 +0000 http://www.pinoycook.net/index.php/recipes/recipe/japanese-style-beef-and-cabbage-stir-fry/#comment-66941 I just made this meal tonight for dinner and substituted pork for the beef. It was delicious! Our family has been adding more Japanese and Chinese stir fry with fresh vegetables to our weekly menu and I am so glad to have found your recipe! It is one I now have on my cupboard door for repeated use! I will be searching your site for more recipes soon! Sincerely, Mrs. L I just made this meal tonight for dinner and substituted pork for the beef. It was delicious! Our family has been adding more Japanese and Chinese stir fry with fresh vegetables to our weekly menu and I am so glad to have found your recipe! It is one I now have on my cupboard door for repeated use! I will be searching your site for more recipes soon!

Sincerely,
Mrs. L

]]> By: Connie http://pinoycook.net/japanese-style-beef-and-cabbage-stir-fry/comment-page-1/#comment-45709 Connie Tue, 13 Nov 2007 06:04:49 +0000 http://www.pinoycook.net/index.php/recipes/recipe/japanese-style-beef-and-cabbage-stir-fry/#comment-45709 White, katring. I almost never use red. :) White, katring. I almost never use red. :)

]]> By: katring http://pinoycook.net/japanese-style-beef-and-cabbage-stir-fry/comment-page-1/#comment-45702 katring Tue, 13 Nov 2007 02:54:44 +0000 http://www.pinoycook.net/index.php/recipes/recipe/japanese-style-beef-and-cabbage-stir-fry/#comment-45702 Hi Connie! What type of onions did you use? white or the red ones? I plan to try cooking this dish tomorrow. My family loves Japanese food and its great how you mixed the veggies in the dish :-) Hi Connie! What type of onions did you use? white or the red ones? I plan to try cooking this dish tomorrow. My family loves Japanese food and its great how you mixed the veggies in the dish :-)

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