Comments on: Japchae (jabchae, chapchae or chapchee), a Korean noodle dish

By: Shiyun

Shiyun — Fri, 13 Nov 2009 11:50:04 +0000

Hi!
I love to eat japchae. However, japchae is made using dangmyeon which is made from sweet potato starch whereas sotanghon is made from mung beans. They taste nearly the same, but if you try using dangmyeon, it tastes even better! =)

By: maricel

maricel — Tue, 24 Feb 2009 14:10:53 +0000

hello, i have been following your blog for quite sometime now. though, inconsistently youre one of the few that comes to my mind when i want to read a sensible blog. i have been wanting to make koean foods and blog it.im a filipino yet i crave for korean food and i have a spicy apettite!anyway thanks for inspiring me and keep posting!

By: Connie

Connie — Thu, 23 Oct 2008 23:43:41 +0000

Beth, I don’t know how to make kimchi. I saw a TV show with a kimchi demo and it looked to laborious.