Jessie’s white chocolate chip cookies
I’m not really a cookie person. The only cookies I can’t resist are brownies. So when I came across a white chocolate chip cookie recipe that said it was for baking brownies masquerading as cookies, I couldn’t say pass. These cookies are just decadently wonderful — so rich, so divine. The top is dry, flaky and crisp but the inside is moist and chewy. I’m thinking that, next time, I’ll use the same recipe to bake brownies with walnuts.
If you’re wondering who Jessie is, she is the woman behind The Hungry Mouse where I got the recipe for these gorgeous cookies.
This recipe makes 18 2-1/2 inch cookies. It’s a pretty short recipe but there are 22 photos in this entry so you’ll need to click on the pagination links to view the entire thing.
Ingredients:
6 oz. pf unsweetened chocolate
4 tbps. of butter
1/3 c. of flour
1/4 tsp. of baking powder
1/8 tsp. of salt
2 large eggs
1-1/3 c. of sugar
1-1/2 tsp. of instant coffee granules (I used Nescafe Gold)
1 tsp. of vanilla extract
3/4 c. of white chocolate chips
One of the reasons I was encouraged to bake these cookies was because Jessie used the same brand of baking chocolate that I bought about two weeks ago. I liked how her baked cookies looked and I figured that if I used the same chocolate, the quality would be the same. You can use whatever brand is available but I do encourage you to choose a good quality brand.
So, chop the unsweetened chocolate, place in a bowl with the butter, then place the bowl over simmering water.
Allow the chocolate and butter to melt, stirring after a minute.
Make sure that there are no lumps before you remove the bowl from the water. Cool the chocolate mixture while you do the other steps.
Click on the link to page 2 to continue reading.
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hi connie, looks so gooey
where can i buy the baking chocolate that you mentioned? thanks!
Landmark.
i am favored enough by the gods to have a bakery near my home that sells this kind of cookies.it is their signature item called chocolate chewy cookies which are so decadent and moist and crispy all at the same time sweet heavens!!the white chocolate chips sounds like a great variation.yum yum
what kind of flour are u using? all purpose or cake flour?
u have great, simple n tasty recipes! im getting some ideas from u. tenk u!
All purpose flour.
Hello! I really would like to try the recipe.. I just want to know if I have to sift the flour? Thanks
No need.
just bought a toaster oven today because i want to try baking without breaking the budget. after reading loads of recipes online today, i decided that this is the one to be my first bake ever. cross fingers!