Jessie’s white chocolate chip cookies
Preheat the oven to 350oF.
In a bowl, stir together the flour, baking powder and salt.
In a large bowl, crack the eggs and add the sugar.
Add the instant coffee granules too. Pour in the vanilla extract.
Beat everything together. Jessie recommends 11 to 13 minutes over medium-high speed of the electric mixer; I mixed mine for 10 minutes over high speed. The lengthy mixing is to incorporate as much air into the mixture as possible. With a stand mixer, 11 to 13 minutes is no problem but with a hand mixer, well, I had to make some adjustments.
By the end of 10 minutes, the mixture will be quite thick.
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hi connie, looks so gooey
where can i buy the baking chocolate that you mentioned? thanks!
Landmark.
i am favored enough by the gods to have a bakery near my home that sells this kind of cookies.it is their signature item called chocolate chewy cookies which are so decadent and moist and crispy all at the same time sweet heavens!!the white chocolate chips sounds like a great variation.yum yum
what kind of flour are u using? all purpose or cake flour?
u have great, simple n tasty recipes! im getting some ideas from u. tenk u!
All purpose flour.
Hello! I really would like to try the recipe.. I just want to know if I have to sift the flour? Thanks
No need.
just bought a toaster oven today because i want to try baking without breaking the budget. after reading loads of recipes online today, i decided that this is the one to be my first bake ever. cross fingers!