Jessie’s white chocolate chip cookies

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Preheat the oven to 350oF.

flour, baking powder and salt

In a bowl, stir together the flour, baking powder and salt.

eggs and sugar

In a large bowl, crack the eggs and add the sugar.

instant coffee granules

Add the instant coffee granules too. Pour in the vanilla extract.

beat eggs and sugar

Beat everything together. Jessie recommends 11 to 13 minutes over medium-high speed of the electric mixer; I mixed mine for 10 minutes over high speed. The lengthy mixing is to incorporate as much air into the mixture as possible. With a stand mixer, 11 to 13 minutes is no problem but with a hand mixer, well, I had to make some adjustments.

beaten eggs and sugar

By the end of 10 minutes, the mixture will be quite thick.

Click on the link to page 3 to continue reading.

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April 1, 2009  Print This Post   
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Comments

8 Responses to “Jessie’s white chocolate chip cookies”
  1. maricar says:
    April 1, 2009 at 10:27 pm

    hi connie, looks so gooey :) where can i buy the baking chocolate that you mentioned? thanks!

    Reply
  2. HeartsOfRomaine says:
    April 3, 2009 at 4:17 am

    i am favored enough by the gods to have a bakery near my home that sells this kind of cookies.it is their signature item called chocolate chewy cookies which are so decadent and moist and crispy all at the same time sweet heavens!!the white chocolate chips sounds like a great variation.yum yum

    Reply
  3. lordie says:
    April 13, 2009 at 8:53 pm

    what kind of flour are u using? all purpose or cake flour?

    u have great, simple n tasty recipes! im getting some ideas from u. tenk u!

    Reply
  4. Claire says:
    November 10, 2009 at 3:48 pm

    Hello! I really would like to try the recipe.. I just want to know if I have to sift the flour? Thanks

    Reply

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    July 6, 2009 at 10:40 am

    [...] brownie recipe is the same one for white chocolate chip cookies so I’m reproducing here the exact same procedure up until the part when the batter is [...]

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