Jessie’s white chocolate chip cookies

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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add melted chocolate

Pour in the melted chocolate and butter, scraping the bowl to make sure you get all the chocolatey goodness in.

mixing chocolate

Stir a few times by hand…

mixed batter

… then let the mixer do the rest of the work. Two minutes over high speed and the mixture should look like what you see in the photo above.

add flour

Now, add the flour mixture.

fold in flour

Fold the flour mixture into the chocolate mixture — carefully so as not to break the precious air bubbles — until smooth.

white chocolate chips

Add the white chocolate chips.

fold in white chocolate chips

And mix to distribute evenly.

cookie batter

So, that’s your cookie batter.

drop cookie batter by teaspoonful

Drop the cookie batter by heaping teaspoonfuls on a parchment lined cookie sheet about two inches apart. Bake in a 350oF oven for 13 minutes flat.

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April 1, 2009  Print This Post   
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Comments

8 Responses to “Jessie’s white chocolate chip cookies”
  1. maricar says:
    April 1, 2009 at 10:27 pm

    hi connie, looks so gooey :) where can i buy the baking chocolate that you mentioned? thanks!

    Reply
  2. HeartsOfRomaine says:
    April 3, 2009 at 4:17 am

    i am favored enough by the gods to have a bakery near my home that sells this kind of cookies.it is their signature item called chocolate chewy cookies which are so decadent and moist and crispy all at the same time sweet heavens!!the white chocolate chips sounds like a great variation.yum yum

    Reply
  3. lordie says:
    April 13, 2009 at 8:53 pm

    what kind of flour are u using? all purpose or cake flour?

    u have great, simple n tasty recipes! im getting some ideas from u. tenk u!

    Reply
  4. Claire says:
    November 10, 2009 at 3:48 pm

    Hello! I really would like to try the recipe.. I just want to know if I have to sift the flour? Thanks

    Reply

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    [...] brownie recipe is the same one for white chocolate chip cookies so I’m reproducing here the exact same procedure up until the part when the batter is [...]

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