Jessie’s white chocolate chip cookies

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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I’m not really a cookie person. The only cookies I can’t resist are brownies. So when I came across a white chocolate chip cookie recipe that said it was for baking brownies masquerading as cookies, I couldn’t say pass. These cookies are just decadently wonderful — so rich, so divine. The top is dry, flaky and crisp but the inside is moist and chewy. I’m thinking that, next time, I’ll use the same recipe to bake brownies with walnuts.

white chocolate chip cookies

If you’re wondering who Jessie is, she is the woman behind The Hungry Mouse where I got the recipe for these gorgeous cookies.

This recipe makes 18 2-1/2 inch cookies. It’s a pretty short recipe but there are 22 photos in this entry so you’ll need to click on the pagination links to view the entire thing.

Ingredients:

6 oz. pf unsweetened chocolate
4 tbps. of butter
1/3 c. of flour
1/4 tsp. of baking powder
1/8 tsp. of salt
2 large eggs
1-1/3 c. of sugar
1-1/2 tsp. of instant coffee granules (I used Nescafe Gold)
1 tsp. of vanilla extract
3/4 c. of white chocolate chips

baking chocolate

One of the reasons I was encouraged to bake these cookies was because Jessie used the same brand of baking chocolate that I bought about two weeks ago. I liked how her baked cookies looked and I figured that if I used the same chocolate, the quality would be the same. You can use whatever brand is available but I do encourage you to choose a good quality brand.

butter and chopped chocolate

So, chop the unsweetened chocolate, place in a bowl with the butter, then place the bowl over simmering water.

melt chocolate over simmering water

Allow the chocolate and butter to melt, stirring after a minute.

melted chocolate

Make sure that there are no lumps before you remove the bowl from the water. Cool the chocolate mixture while you do the other steps.

Click on the link to page 2 to continue reading.

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April 1, 2009  Print This Post   
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Comments

8 Responses to “Jessie’s white chocolate chip cookies”
  1. maricar says:
    April 1, 2009 at 10:27 pm

    hi connie, looks so gooey :) where can i buy the baking chocolate that you mentioned? thanks!

    Reply
  2. HeartsOfRomaine says:
    April 3, 2009 at 4:17 am

    i am favored enough by the gods to have a bakery near my home that sells this kind of cookies.it is their signature item called chocolate chewy cookies which are so decadent and moist and crispy all at the same time sweet heavens!!the white chocolate chips sounds like a great variation.yum yum

    Reply
  3. lordie says:
    April 13, 2009 at 8:53 pm

    what kind of flour are u using? all purpose or cake flour?

    u have great, simple n tasty recipes! im getting some ideas from u. tenk u!

    Reply
  4. Claire says:
    November 10, 2009 at 3:48 pm

    Hello! I really would like to try the recipe.. I just want to know if I have to sift the flour? Thanks

    Reply

Trackbacks

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    July 6, 2009 at 10:40 am

    [...] brownie recipe is the same one for white chocolate chip cookies so I’m reproducing here the exact same procedure up until the part when the batter is [...]

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