Kangkong (water or swamp spinach) in oyster sauce
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When we had lunch at Trellis in Market! Market! two weekends ago, one of the dishes we ordered was kangkong (water or swamp spinach) in oyster sauce. It was alright except that the tough ends of the stalks had not been cut off. When I did my version of the dish a few days ago, I cut off four inchess off stalks, leaving only the tender parts and the leaves, of course. I served it with lechon kawali. My kids were more interested in the kangkong in oyster sauce than in the lechon. Guess that should say something about how the cooked dish turned out, eh? So… if you’re thinking of a good side dish for fried or grilled meat, give the usual mashed potatoes, buttered veggies or sauteed mixed vegetables a rest. Try this one. 
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try nyo din po gwing garnish ang sauted ground pork in garlic and onion with soya sauce,favorite poh ng husband ko yon,thou i prefer juz boiled kangkong with soyasauce and sesame seeds as garnish
is there any alternative for the oriental cooking wine? or just any brand recommended?
chickencubes, I use Shaoxing rice wine. Just omit it if you can’t find any.
meron po ba kyo recipe ng kangkong laing? please send po sa email add ko leneashley8@yahoo.com… try ko po sya nakita ko lng po sa internet cafe ung isang mama na nag research ng mga pinoy recipe about sa kangkong.
thank you po..
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