Katsuo dashi (?)

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

katsuo dashi

The English label says “Katsuo dashi” but the description in the same label says it is an all around sauce made with shouyo (Japanese soy sauce), dashi (a soup stock made with bonito flakes), mirin and salt. Since katsuo dashi is defined as a soup stock, the sauce cannot be katsuo dashi, technically speaking. Of course, I am not an authority in Japanese cuisine (still learning).

February 6, 2008  Print This Post   
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  1. Yakisoba | Home-cooked meals | Home-cooking rocks! says:
    October 29, 2009 at 7:34 am

    [...] have a bottle of katsuo dashi, a soy sauce made with bonito flakes and mirin, but I couldn’t locate it earlier. I was [...]

    Reply


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