Katsuo dashi (?)
The English label says “Katsuo dashi” but the description in the same label says it is an all around sauce made with shouyo (Japanese soy sauce), dashi (a soup stock made with bonito flakes), mirin and salt. Since katsuo dashi is defined as a soup stock, the sauce cannot be katsuo dashi, technically speaking. Of course, I am not an authority in Japanese cuisine (still learning).
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Some related discussions...[...] have a bottle of katsuo dashi, a soy sauce made with bonito flakes and mirin, but I couldn’t locate it earlier. I was [...]