Kiddie Spaghetti
Ingredients :
225 g. of spaghetti, fettuccine or linguini
100 g. of regular hotdogs
100 g. of salami
1 onion, diced
2 sweet skinless pimientoes (canned), finely chopped
1/4 c. of tomato paste
3/4. c. of meat broth
3 tbsp. of sugar
3 tbsp. of olive oil
4 tbsp. of butter
salt and pepper to taste
3/4 c. of grated cheddar cheese
How to :
Cook the spaghetti, fettuccine or linguni according to package directions. Drain well. Transfer to a glass bowl and toss with 2 tbsp. of butter. Keep warm.
Dice the salami. Cut the hotdogs into 1/4″ thick slices.
Heat the olive oil and remaining butter in a skillet. Add the salami and fry lightly for about 2 minutes. Add the sliced hotdogs and fry for another minute. Add the diced onion and pimientoes. Cook until the onion is soft. Add the tomato paste, sugar and broth. Season with salt and pepper. Cover and simmer for 5 minutes to blend the flavors. Uncover and add the cooked noodles to the sauce. Toss well. Transfer to a serving platter and serve with grated cheese.
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[...] belly bacon. It is a combination of two previous kiddie spaghetti recipes (the older recipes are here and here). Perhaps not too friendly for adults who are strictly watching the amount of fat and [...]
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Hi Ms Connie! Thanks so much for coming up with this amazing website! I was looking for a Filipino Spaghetti recipe to pattern my experiment on seafood spaghetti and Google showed me the way to your website. I found very wonderful varieties of easy-to-prepare meals and I just want you to know, you got another fan in me!
Oh btw, my seafood spaghetti tasted good! I mixed seafood mix with tomato and basil sauce, way to go! Greetings from Calgary!
Wow, so far away! Regards to all the Filipinos out there too.